Adventures in Being

Chicken Roll-Ups

1 1/2 cups cooked chicken, shredded - or 1 - 2 cans of chicken
1-2 tubes of croissant rolls
1 stick of butter, melted
1 cup crushed corn flakes
8 oz. cream cheese
1 can cream of chicken soup
1/4 cup sour cream

In a bowl, mix chicken and cream cheese. Unroll the croissants on a cookie sheet and place 1-2 TBSP of the chicken mixture into the middle of each one. Roll up the croissants and tuck the ends. Dip each roll into the butter, and then coat with crushed corn flakes. Bake in the oven for 12 minutes on 350, or until they are golden brown. Mix sour cream and cream of chicken soup in a microwave safe dish, and heat. Pour over chicken rolls.