Adventures in Being

2 bags (3-ounce) Ramen Noodle Soup (your flavor)
1/4 cup slivered almonds
Shred fresh med size head of broccoli
1/4 cup sunflower seeds
small cherry tomatoes
1 med cucumber cubed
Chopped green onions, for garnish

Dressing Mix:
3/4 c canola oil
1/4 c sugar
1/4 c apple cider vinegar
1 ramen noodle seasoning packet

Crush ramen noodles
Put noodles and slivered almonds in skillet and saute
Mix dressing and set aside
Place broccoli, cucumber, and cherry tomatoes into bowl and toss with the noodles, almonds, and sunflower seeds.
Pour dressing over salad
Garnish with chopped green onions. (and raisins!)