SRS-One of my favorites!
Wednesday 11 July 2007Posted by
Neugier
0 Comments
Ingredients
1 lb. large shrimp
2 medium garlic cloves, sliced thinly or crushed
2 tbs. olive oil
2 tbsp. lemon juice, freshly squeezed
2 tbsp. minced fresh parsley
1/8 tsp. ground black pepper
Spices I use
dried oregano
paprika
cayenne
ground onion
ground garlic
turmeric
cumin
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-Blend black pepper and olive oil. Toss shrimp with seasoned oil. Set aside-5 min.
-Place sliced garlic and seasoned shrimp in skillet on medium heat. Turn semi often so the shrimp gets brown about 2 min, then turn the heat to low and finish cooking.
-Add lemon juice and parsley and take to the table.
-French bread soaks up the juices really well and is DELICIOUS!!
*Salad or organic pasta are great compliments to the shrimp.