SRS- Hot or Cold- you choose.

Wednesday, 1 August 2007
Posted by Neugier

Zucchini Bisque:

3c chopped zucchini
11/2c water
2c tomato juice
1 small chopped onion
2 bouillon cube
1 tsp basil or several fresh leaves
8 ounces cream cheese

In a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil. Cover; simmer for 20 minutes.
Pour into blender container. Add cream cheese cut into cubes. Process until smooth, return to saucepan to heat thoroughly to serve hot. Alternately, chill thoroughly to serve as a cold soup.

*Absolutely delicious!