Two Tips for Tuesday!

Tuesday, 9 September 2008
Posted by Neugier

If you like cabbage and cheese as much as our family does, you will be very happy to read the following:

Two Tips:

1. To prevent strong odors when cooking cabbage, add a whole walnut to the cooking liquid.

2. Preventing mold - To prevent mold on cheese, wrap it in a cloth dampened with saltwater before refrigerating.


Liz said...

We love cheese and also fix cabbage a lot..I will have to try this. The pics of the kids are great...beautiful kiddos!