SRS!

Wednesday, 27 June 2007
Posted by Neugier

Cabbage Roll Casserole

2 lbs. ground beef
1 med onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 t dried thyme
1/2 t dill weed
1/2 t rubbed sage
1/4 t salt
1/4 t pepper
1/4 t cayenne pepper
2 c cooked rice
4 bacon strips, cooked and crumbled
1 med. head cabbage (2 pounds), shredded
1 c (4 ounces) shredded part-skim mozzarella cheese

SERVINGS 12
PREP 20 min.
COOK 55 min.
TOTAL 75 min.
*Taken from Taste of Home

1 comments:

Beth said...

Hey that looks good!!! I know I need to get my SRS on. . .but everytime I come down here I forget my recipe upstairs!!!!