SRS For the Grill!

Tuesday, 3 July 2007
Posted by Neugier


Prepare skewers of your favorite summer vegetables arranging them in a colorful order for visual appeal. Here are some vegetable suggestions: Red, yellow, and green bell peppers, zucchini squashes, yellow crookneck squashes, patty pan squashes, red and white onion wedges, button mushrooms, cherry tomatoes, eggplant cubes, bite-size chunks of sweet potatoes, bite-size chunks of butternut or kabocha squash.

Brush your skewers with your favorite well-seasoned oil and vinegar dressing, a prepared marinade, or your own homemade marinade. Turn skewers frequently, and cook about 10 to 12 minutes total.


Beth said...

That sounds really good!!! I was gone over the 4th so I didn't get my SRS in :( maybe when we get-together next year you can grill them for me :) Till next time!!!!