SRS For the Grill!
Tuesday 3 July 2007GRILLED VEGGIE SKEWERS
Prepare skewers of your favorite summer vegetables arranging them in a colorful order for visual appeal. Here are some vegetable suggestions: Red, yellow, and green bell peppers, zucchini squashes, yellow crookneck squashes, patty pan squashes, red and white onion wedges, button mushrooms, cherry tomatoes, eggplant cubes, bite-size chunks of sweet potatoes, bite-size chunks of butternut or kabocha squash.
Brush your skewers with your favorite well-seasoned oil and vinegar dressing, a prepared marinade, or your own homemade marinade. Turn skewers frequently, and cook about 10 to 12 minutes total.